Have you ever roasted chick peas? I have!
I took about 2 cups of dried chick peas and soaked them in water overnight. Then, I drained them and let them stand for about 8 more hours. I've heard that makes them more digestable, if you know what i mean.
Anyway, then I mixed them with a little olive oil and a lot of salt, and spread them on a sheet. They are SO photogenic!
Whew! Now, that that is out of my system.....
I baked it at 350 for about a half hour. MMmmmMMmm. It was a great snack!