Sunday, February 28, 2010

Pizza Friday and Snack-y Saturday

Whew!  What a crazy week!  In between all of the snowstorms I've barely had time to breathe, let alone cook!  

In spite of all outdoor inconveniences, I managed to make Leftover Pizza on Friday and a yummy cauliflower snack on Saturday. 

Remember last week?  I know it was a loooong time ago.  Here.  I'll refresh your memory.  I made roasted veggies on Sunday.  Then, I reused them on Wednesday.  Well, after all that there was STILL a tiny bit left.  So, in brilliant Pizza Friday tradition...

I rolled out the dough...

Slathered it with Ricotta...

Added the rest of the roasted veggies...

And baked it at a ::NEW  BAKING TEMPERATURE!:: of 425.  

It made the crust amazingly brown and crispy!
Why did we never think of that before?!
On to Snack-y Saturday.  When I made allll of that roasted veggie deliciousness, we discovered that there was a BIT too much cauliflower.  And broccoli.  A huge serving bowl full.  I utilized the raw cauliflower in a recipe.  Of course, now I can't find the exact recipe.  But it was really good, trust me. 
I remember that I sauteed 2 pans full (1 layer in each pan) of lightly salted cauliflower with 1 1/2 tbs coconut oil in each.  I left it sitting on each side until they were brown.
Then I stirred in the sauce.  It had water, garlic powder, honey, diced onions, and a bunch of other things in it.  I am going to try to find the recipe asap and post it. 
I just kept stirring it all until there was no liquid left. 
It was so easy, as long as the cauliflower is cut, cleaned, and dry.  



  1. Loving all those roasted veggies, you've made me hungry now ;-)

  2. hi jackie, first time here. love dishes that use leftovers, that pizza looks gooood! cheers

  3. Yum! I love roasted veggie pizza. :)