I have been having green smoothies every morning for the last few weeks, but this morning I was in the mood for cereal. I had YOGI cereal, which is very good and delicious, with rice milk and a pear. It was a nice change of breakfast pace.
Dinner was to be a spaghetti squash, but I had no idea how. A quick web search resulted in this recipe, onion garlic spaghetti squash!
First, I cut the spaghetti squash. Then, I stuffed it with chopped onion and garlic and drizzled olive oil over it. After it cooked 375 for about 45 minutes and cooled for about 15 minutes, I scooped it out...
With a light sprinkle of parmesean cheese and a nice salad, this baby was perfect!