Tuesday, October 20, 2009

Spaghetti (SQUASH)

I have been having green smoothies every morning for the last few weeks, but this morning I was in the mood for cereal.  I had YOGI cereal, which is very good and delicious, with rice milk and a pear.  It was a nice change of breakfast pace. 

  Dinner was to be a spaghetti squash, but I had no idea how.  A quick web search resulted in this recipe, onion garlic spaghetti squash!  

First, I cut the spaghetti squash.  Then, I stuffed it with chopped onion and garlic and drizzled olive oil over it.  After it cooked 375 for about 45 minutes and cooled for about 15 minutes, I scooped it out...

  With a light sprinkle of parmesean cheese and a nice salad, this baby was perfect!


1 comment:

  1. Hey Jack good food today miss you! Love you Aunt Bobbie