Today's dinner was just a quick Italian Meal. John coated sliced eggplant with whole wheat flour, dipped it in egg, and then covered it with breadcrumbs, flax seeds, and parmesean cheese.
We fried them a little while I defrosted the pasta sauce I made the other day.
We then put them in the oven to cook.
I ate mine with a side of macaroni (partially homemade) and with a little plop of ricotta and sauce on top!
Yay Macaroni Monday!