Monday, October 19, 2009

Macaroni Monday

Today's dinner was just a quick Italian Meal.  John coated sliced eggplant with whole wheat flour, dipped it in egg, and then covered it with breadcrumbs, flax seeds, and parmesean cheese. 

We fried them a little while I defrosted the pasta sauce I made the other day. 

We then put them in the oven to cook. 

I ate mine with a side of macaroni (partially homemade) and with a little plop of ricotta and sauce on top!

Yay Macaroni Monday!


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