I had mentioned a while ago that I was thinking about incorporating a high-raw day into my diet each week Today was that day.
Started out with a smoothie full of almond milk, an apple, and a bag of frozen mixed fruit (I told you we need to go food shopping!
For late lunch/early dinner I made a salad with 2 tomatoes...
half an onion...
and a HUGE green apple!
I mixed that up with some grape seed oil, red wine vinegar, salt, parsley, and oregano.
It was so good. I can't even explain it.
After work (Wednesdays are my late night, so it was WELL after dinner hour) I had a non-raw treat, but it was delicious. I took the apple butter we bought when we went apple picking and some boysenberry jam (cooked at a very low temperature according to the jar... so that still counts as raw-ish, right? ) and spread it over the cookies we made last night!! YAY!! What a treat!!
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