Chicken Noodle Soup
Chicken Noodle Soup
Chicken Noodle Soup with a salad on the side!
That's my version of WebStar/Young B's song.
I didn't plan meals for this week. Shame on me. For Monday, John made some super yummy turkey burgers. Last night? I threw together some CHICKEN NOODLE SOUP. But I'm sure you figured that out by now.
First, I melted some frozen chicken broth I had made. The last 3 times I roasted a chicken I made broth. I used 1 bag of broth from each of the last 2 times because one time the broth was much darker than the other. Also, one was in cubes, the other in a bag. The broth had a very onioney lemoney taste to it that was awesome. The bag one was actually left from this meal, as were the chicken pieces added later!
I cooked about 1/4 box of whole wheat spaghetti until it was ALMOST al dente. I plunked it into the now boiling chicken broth. When it was cooked, I added the extra pieces of chicken I had saved from the roasted chicken.
Served with.....A SALAD ON THE SIDE!
I crack myself up.
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