Before I talk about today, I MUST mention last night's dinner. John took me out to eat and I had this incredible BUTTERNUT SQUASH ravioli. It was in a VERY light basil Parmesan sauce. Normally I like to sop up a ton of sauce, but this was only a touch and it was prrrrr-fect.
Back to today. Smoothie= peach pie.
Actually, it is 2 peaches, cinnamon, soy milk, swiss chard, some dried coconut, and some ground flax seeds. But it TASTED like Peach Pie.
Lunchtime was a green bean concoction that I have been making since I first moved out of my parents' house. Orange-Balsamic Green Beans.
And smash it up!
Mix the green beans with the smashed garlic, balsamic vinegar, oil, and a few splashes of orange juice and let it sit in the fridge for a while (the longer the better, within reason).