Tuesday, September 22, 2009

Jackie Cooks Again!

Whew! It's been a while since I made a nice meal. For dinner last night I made spaghetti in clam sauce with roasted broccoli.

The spaghetti sauce recipe is from John's mom, although I do lower the salt content in it to just a sprinkle.

  • Crush lots of garlic (almost a whole bulb) and warm it in olive oil
  • Add 2 cans of chopped clams (1 with liquid, 1 without)
  • Add lots of parsley
  • Add breadcrumbs to thicken it up
  • Sprinkle Salt and pepper to taste
  • Combine with Whole Wheat Spaghetti

I was so excited to have roasted broccoli after reading this that I made sure to buy lots of broccoli and do it with this!

The end result? A meal of beauty that even JOHN had seconds of. And that's really saying something.


1 comment:

  1. That looks like the perfect pairing. Glad you enjoyed the broccoli!