I'm cleaning out my photos to make room for some of the cool new recipes that will be showing up shortly....
This gem is a roasted veggie medley. It includes beets, potatoes, onions, garlic, yellow squash, and brussel sprouts with a light balsamic glaze. We included brussel sprouts since neither of us had ever really tried them. John hated them. I wasn't too crazy about them. I ate mine (and John's), but I wouldn't eat it again. If anyone out there has a good recipe for brussel sprouts, I'll try again!
This is a strainer full of random greens (radish greens, carrot greens, and swiss chard) that was then mixed with these
to become my signature greens-with-garlic-onion-oil mix.
Stay tuned.... come cool food excursions will be up in the next few days, including risotto and fondue!!
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