Step 1- Peel, cut, and scoop some butter nut squash.
Step 2- Slice it into fries. I used a mandolin slicer. It was SO difficult and it really should not have been. Apparently, I didn't push the slicer part far enough in and so it didn't work well. Live and learn.
Step 3- Put it in a baggie with kosher salt and a little oil
Step 4- Bake at 425 forever.
Step 5- Wonder why they are still soggy. Eat them anyway.
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