I promise to be better with posting regularly, really I do! I was away for the weekend and not feeling too well.
So... Recently? I have been working on....
Pancakes.
Cheap Food.
Eggplant Smush Macaroni with leftovers.
Leftover Teriyaki Stir-Fry
LET'S BEGIN!!
Pancakes:
Whole wheat dough + cinnimon + flax seeds+ fake eggs + blackberries = ????
Cheap Food:
Each of these were $1. Can you believe it??!?! $1 for like 15 pears and $1 for a bag FULLLLL of garlic!
Eggplant Smush:
Cut up some eggplants.
Add it to pan with onions, garlic, bread crumbs, olive oil, and parsley.
When it was adequately sauteed, I added some tomato sauce I had made before and frozen, then added it to macaroni and spooned some ricotta on top.
I had some leftover.... Lunch the next day was an eggplant smush sandwich!!!
Leftover Teriyaki Stir-Fry:
I knew I wanted veggies and macaroni. This meal started out as maybe frozen peas with chicken broth or something. I saw that I had frozen asparagus stir fry, so that was in.
I was peeking in the fridge and noticed I had some honey-teriyaki marinade/sauce leftover. It wasn't the type of thing I usually like to cook with, but it was perfect for this and I wanted to finish it. There was also a BBQed chicken breast from John's mom's house that I threw in.
Served over whole wheat shells!
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