Sunday, August 23, 2009


So I know that hummus is available everywhere now, but I am lucky enough to be engaged to an amazing Lebanese guy with an amazing Lebanese mother who has taught him how to make UNBELIEVABLY amazing Lebanese hummus. I can't describe to you how much more delicious this is than the store-bought kind. It is also millions of times better than any type I have made. I don't know WHAT it is that they do, but I feel so spoiled!

(Just so you know, John overcooked the chick peas a little. That's what the dark specs are. But it was still REALLY good. That actually added extra flavor!)


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